I made this video when I started getting target by egg freezing ads. It was sold in such a simplified fashion and I wanted to know what it actually involved, how much it cost, and what the success rates were.

The loss of physical touch is a dramatic change for a lot of people, but particularly for those of us who are single or live alone. So... will we be OK? And what can we do to be more OK?

The female condom has some benefits that traditional condoms don't - so why don't we use them? And what do you need to know about them? We ask former Dolly Doctor - Dr Melissa Kang - for a quick sex ed lesson.

In 1970, when society could barely fathom the idea of lesbian relationships, This Day Tonight spoke with young couple Phyllis and Francesca. Decades later, the pair reflect on the impact of speaking out.

What ever happened to the diaphragm? Did you know it's been redesigned for the 21st Century? We ask former Dolly Doctor - Dr Melissa Kang - about what it is, how it works, and what you need to know.

Presenter, shooter, editor: Edwina Storie

Animation: Luke Tribe

Is drag clowning? What is a sex clown? And how do you even become a clown? We go behind the face paint and delve into the age-old figure of the clown.

Renowned stylist Kelvin Harries works between the worlds of editorial, commercial and runway, including 25 years working closely with Akira. Go inside the studio to see his experimental aesthetic come to life.

Produced by Edwina Storie
Edited by Vaughan Smith

One night in Autumn, a warehouse in Marrickville became the home the debauchery, lasers and naked flesh of The Iconic Vogue Ball. These are just a few highlights.

Can a commercial image be classed as an artwork? Marsha Golemac uses her architectural eye to create dramatic images that pay homage to her love of the mundane. Here, she pushes the boundaries of her creative practice.

Working with a temporal material, delicious magazine's food stylist Kirsten Jenkins combines the opposing worlds of aspirational and accessible. She shares how to style spaghetti so it's worthy of a magazine spread.